2026年9月26日朝ごはん
出汁雑炊ゆで卵のせ
#おうちごはん #料理男子 #料理記録 #食事記録
#朝ごはん #料理好きな人と繋がりたい #日常垢 #breakfast #cooking #Japanesefood #Washoku
@sora-muku-ruri7.bsky.social
@sora-muku-ruri7.bsky.social2026年9月26日朝ごはん
出汁雑炊ゆで卵のせ
#おうちごはん #料理男子 #料理記録 #食事記録
#朝ごはん #料理好きな人と繋がりたい #日常垢 #breakfast #cooking #Japanesefood #Washoku
@minoruito6.bsky.social頂き物の松茸を贅沢に一本丸ごと使ってお吸い物に。
香りもいいけど、歯応えもシャキシャキで心地良い。
#おうちごはん #夕飯 #japanesefood
@foodinjapan.bsky.socialNagasaki's cake has a European origin 🍰
Castella is a soft sponge cake brought to Japan by Portuguese traders. Nagasaki developed its own style and made it a Japanese classic.
@foodinjapan.bsky.socialA roasted tea made from gyokuro stems 🍵
Karigane Hōjicha is made from stems of high-grade shaded tea such as gyokuro. Roasting gives it a warm aroma and mellow, sweet flavor.
@foodinjapan.bsky.socialThe roots of sake go back over 1,000 years 🍶
During Japan's Nara and Heian periods, sake was brewed at temples, shrines, and the imperial court. Early brewing methods helped shape Japanese sake.
@honmonojpen.bsky.socialMagnesium ranking, measured per 100 g.
Top: Almonds (roasted) at 310 mg.
Second: Cashew nuts (roasted) at 240 mg.
Based on 387 everyday foods from Japan's food composition tables.
#Nutrition #JapaneseFood
https://eiyo.honmonojp.com/en/ranking/magnesium
@thecookbook.bsky.socialFresh from the community kitchen: this feather-light Japanese Milk Bread uses a Tangzhong roux for the ultimate cloud-like bounce. Have you ever tried baking bread with this technique?
@gerrypugliese.bsky.socialI wouldn't even know where to begin with this big ass sushi roll, but I'd fucking figure it out. Yes the fuck please! So awesome. 🍣🍱
Next dive into Japanese cooking:
Black pepper chicken udon, with ajitsuke tamago (soft marinated eggs), just because I can 😁
@sora-muku-ruri7.bsky.social2026年9月24日晩ごはん
鶏肉野菜炒め・れんこん・ゴーヤ肉野菜炒め・ポテトサラダ・味噌汁・ごはん
Dinner
Chicken and vegetable stir-fry, lotus root, bitter melon, stir-fried vegetables, potato salad, miso soup, rice
#Dinner #cooking #Washoku #Japanesefood #salad
@authorsarafujimura.bsky.socialHey, Green Hills Public Library foodies! I'm headed your way this Saturday. Let's play with our food.
@thecookbook.bsky.socialJust dropped in the community: authentic Japanese Gyudon! Tender beef and sweet onions simmered in rich, savory-sweet dashi. 🥣 What’s your go-to topping: a runny onsen egg or a pinch of togarashi?
#TheCookbook #YesterdaysBest #JapaneseFood #Dairy-Free
@foodinjapan.bsky.socialJapan's "sea pineapple" is not a fruit 🐚
Hoya is a sea squirt from Miyagi with a firm, springy texture and a unique mix of sweet, salty, sour, bitter, and umami flavors.
これは今日食べた夜中メシ。めかぶ納豆、レタスサラダ、ワカメスープ、親子丼。美味い。鶏むね肉と玉ねぎを麺つゆで煮込んで卵2個でとじまして、ごはんにオンして完成。麺つゆで簡単に味が決まってくれて楽ちんである。大満足。
#青空ごはん部
#自炊班
#おうちごはん
#foodsky
#japanesefood
@sora-muku-ruri7.bsky.social2026年9月24日昼ごはん
鎌倉パスタの
ローストしたベーコンのペペロンチーノ
Lunch
Kamakura Pasta
Roasted bacon peperoncino
#昼ごはん #外食記録 #日常垢 #Lunch #たっちさんと一緒 #すくっとたっちさん
#Japanesefood
@x100r777.bsky.socialThis is Japanese convenience store food!! 🇯🇵🔥
I finally got it!! (T ^ T)
これが日本のコンビニ飯だ！！
やっと買えた……✨
