Fried chicken on a fine-dining menu isn't a novelty move — it's an argument. Samuelsson spikes his Yardbird with Ethiopian spice and dares the room to call Black cooking "comfort food" like that's a lesser tier. The debate is the dish.
Ghee - the nutty, aromatic clarified butter treasured in Indian kitchens for centuries - explained: what it is, how to make it and how to cook with it. https://www.seriouseats.com/ghee-explainer-12167293 #food #indian #cooking
