Grilled Cheese

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@projectupdates.bsky.socialOct 1, 2026, 9:58 PM

I don't know how many months it's been
since I've prepared real food,
but today I made proper hamburgers
in the microwave.
#RealFood

@health-truth.bsky.socialOct 1, 2026, 2:09 AM

WHAT IF YOU LOOKED BEYOND THE FRONT LABEL?

Watch a new perspective on food labels and ingredient decisions.

mealbetix.com/the-food-gur...

#FoodQuality #RealFood

@health-truth.bsky.socialSep 30, 2026, 3:00 PM

IS CONVENIENCE CHANGING YOUR PLATE?

Food choices deserve more than a catchy claim. Watch the conversation.

mealbetix.com/the-food-gur...

#RealFood #FoodLabels

@ediewings.bsky.socialSep 29, 2026, 11:28 AM

Harvest time, just a wee bit of what's being processed:
Artist's conk (how does it look so much like a piece of tiramisu??)
Apples (only some of what there is to deal with)
Mugwort flowers

I love this time of year.
It makes me feel so REAL.

#food #realfood #foraging #scotland

Flower heads of mugwort hanging up, tied together, drying next to a bunting string of paper Frieda skulls.Lots of cut up pieces of an artist's conk bracket, looking like little cubes of chocolateApples set out not touching each other on a table with other items on the table as wellA section of artist's conk which looks like a layered piece of tiramisu 😂
@ketofiveo.bsky.socialSep 24, 2026, 9:20 PM

Paleovalley’s Best Sellers are on SALE! đŸ”„

Bone Broth Protein, Beef Sticks, Organ Complex and more. Stock up while the deal is live! 👇

paleovalley.com/offers/best-...

Real food. Quality ingredients. Products I actually use. đŸ’ȘđŸ„©

#Paleovalley #KetoFiveO #RealFood #Carnivore

@virkusstrength.bsky.socialSep 24, 2026, 12:43 PM

Real food should still look like food.
A plant. The ground. A farm. The ocean. A kitchen.
Keep most of your meals simple, recognizable, and useful.
Full video: link in comments.
#VirkusStrength #RealFood

@politicprepper.bsky.socialSep 23, 2026, 1:47 AM

CAN WE GO BACK PLEASE?

#realfood #organic #farmraised #wildcaught #politicprepper

@plannedsocials.bsky.socialSep 21, 2026, 9:52 AM

Not perfectly round, not perfectly red, just perfectly organic 🍅 nature doesn't do uniform.

#OrganicTomatoes #FarmFresh #OrganicFarming #RealFood #FarmToTable #HomeGrown

Not perfectly round, not perfectly red, just perfectly organic 🍅 nature doesn't do uniform. #OrganicTomatoes #FarmFresh #OrganicFarming #RealFood #FarmToTable #HomeGrown
@aurianneor.bsky.socialSep 21, 2026, 7:37 AM

Far Ă  la flotte: www.aurianneor.org/far-breton-w...

#amusing #art #briton #Brittany #cheap #cooking #recipe #crĂȘpes #cuisine #culinaryarts #dessert #easy #far #healthy #homemade #lighthouse #lol #pancakes #phare #Photomontage #quick #realfood #rye #saltedbutter #semi-#snack #typical #vegetarian #đŸ‡«đŸ‡·

The higher the quality of the ingredients, the tastier and healthier the dish will be. “Water is made to sail or wash 
” says an old retired Breton sailor I know well. Far Breton recipe Preheat oven to 180°C (356°F). In a bowl, mix 6 eggs, 30 g whole cane sugar, 1 1/2 packets vanilla sugar, 150 g whole-wheat and/or spelt and/or rye flour. Gradually add 750 ml whole milk. Place a lump of salted clarified butter in an ovenproof glass gratin dish. Melt in the oven. Once the butter has melted, remove the dish from the oven and add the pitted prunes. Add the mixture from the bowl. Place in the oven. The far is cooked when it has the consistency of a flan (about 30-40 minutes). Simply insert the tip of a knife into the cake, and if it comes out dry and without batter, the far is cooked. In French, “le phare” is pronounced the same way as “le far”, thus the play on word of this picture. “Flotte” is also a play on words as it can mean “water” or “a float of boats”. Bretons went far because of their fishing traditions. Le Four Light : “Le four” means “the oven” in French but here le phare du four is “Le Four Light”, a lighthouse. “Van Diemen’s Land Steam Co. saved to Towers in the Storm: Le Four Light – Chenal du Four, France, Le Four Light (1874) is a round stone tower with lantern & gallery mounted on a square base, it is unpainted with a painted black lantern. The lighthouse marks the north entrance to the Chenal du Four.”https://www.pinterest.ch/VanDiemensLand/ Classic meals from Brittaby: A Rich Tradition – Living Language: https://www.livinglanguage.com/blog/2012/07/24/classic-meals-from-brittany-a-rich-tradition/ “For dessert we’d have my mother’s far breton (
), which is a typical Breton snack. It’s like a large flan baked in a big earthenware dish, a mixture of custard and creme brulee. We make ours with prunes soaked overnight in rum.” https://www.theguardian.com/lifeandstyle/2015/may/15/richard-bertinet-far-breton-recipe-last-bites?CMP=share_btn_link S

@panny.bsky.socialSep 17, 2026, 1:55 PM

Decided I needed some fuel. #RealFood

Poached eggs on toast
@aurianneor.bsky.socialSep 16, 2026, 3:10 PM

Confiote – Recette de confiture: www.aurianneor.org/confiote/

#artsculinaires #aurianneor #confiote #confiture #cuisine #cuisinefacile #cuisinesaine #faitmaison #fruits #pascher #photomontage #realfood #recette #recettedecuisine #sucre #sucredecannecomplet #sucregélifiant #végan #végétarien

Confiote - Recette de confiture Plus la qualitĂ© des ingrĂ©dients est Ă©levĂ©e, meilleur sera le plat pour votre goĂ»t et votre santĂ©. Il est important de bien choisir ses ingrĂ©dients: du jardin, d’une A.M.A.P., du marchĂ©, d’un artisan, d’une permaculture etc. de prĂ©fĂ©rence bio, sans pesticides ni engrais. Evitez les produits industriels ou en provenance d’un pays qui ne fait pas de contrĂŽles. Laver et couper les fruits. Les peser. Calculer pour qu’il y ait 60% de fruits, 20% de sucre de canne complet et 20% de sucre gĂ©lifiant. Mettre dans une casserole ou une cocotte en fonte. Porter Ă  Ă©bullition puis faire cuire Ă  feu moyen jusqu’à obtenir la consistance voulue. Remuer rĂ©guliĂšrement. TransfĂ©rer dans un plat oĂč vous pourrez mixer le mĂ©lange. Faire refroidir la confiture dans des bocaux Ă  l’envers. A conserver au frigo et Ă  consommer rapidement.
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