A cold noodle classic from Morioka 🍜
Morioka Reimen features chewy noodles, chilled beef broth, and spicy kimchi. It is one of Morioka's three famous noodle dishes.
@foodinjapan.bsky.social
@foodinjapan.bsky.socialA cold noodle classic from Morioka 🍜
Morioka Reimen features chewy noodles, chilled beef broth, and spicy kimchi. It is one of Morioka's three famous noodle dishes.
@honmonojpen.bsky.socialMagnesium in Peanuts (roasted): 170 mg per 100 g.
Rank 3 of 387 everyday foods. 588 kcal per 100 g.
A typical serving is 1 handful (25 g).
#Nutrition #JapaneseFood
https://eiyo.honmonojp.com/en/food/e7d930c1-69f4-4abd-96a8-3ad80a707b4d
@sora-muku-ruri7.bsky.social2026年9月27日晩ごはん
鰆・豆腐の白和え・トマト・豆腐ハンバーグ・ゴーヤとソーセージ炒め・
キャベツ・しらすときゅうりの和え物
ごはん
Dinner
Salmon, tofu with white sauce, tomato, tofu hamburger steak, stir-fried bitter melon and sausage.
Cabbage, whitebait, and cucumber salad, and rice.
#Dinner #cooking #Washoku #Japanesefood
@foodinjapan.bsky.socialA giant stuffed bread from Morioka 🥖
Fukuda Pan is famous for oversized coppe pan filled to order with sweet or savory spreads. The anko and butter combination is a local favorite.
@sora-muku-ruri7.bsky.social2026年9月26日朝ごはん
ウズラ卵・ゴマ豆腐・キャベツ・ニンジン・プルーン
Breakfast
Quail eggs, sesame tofu, cabbage, carrots, and prunes
#breakfast #cooking #Japanesefood #Washoku
@minoruito6.bsky.social秋刀魚の塩焼きとすだち
キノコ三種入りの豚汁
大根おろし
ガリトマト
秋のせいなのか、食欲が旺盛すぎます。いくらでも食べられそう。
#おうちごはん #夕飯 #japanesefood
@foodinjapan.bsky.socialA rare beef from Iwate 🥩
Iwaizumi Tankaku Beef comes from rare Japanese Shorthorn cattle raised in Iwate. Known for lean meat and a rich, savory flavor, it is a local specialty of the region.
@sora-muku-ruri7.bsky.social2026年9月26日朝ごはん
出汁雑炊ゆで卵のせ
#おうちごはん #料理男子 #料理記録 #食事記録
#朝ごはん #料理好きな人と繋がりたい #日常垢 #breakfast #cooking #Japanesefood #Washoku
@minoruito6.bsky.social頂き物の松茸を贅沢に一本丸ごと使ってお吸い物に。
香りもいいけど、歯応えもシャキシャキで心地良い。
#おうちごはん #夕飯 #japanesefood
@foodinjapan.bsky.socialNagasaki's cake has a European origin 🍰
Castella is a soft sponge cake brought to Japan by Portuguese traders. Nagasaki developed its own style and made it a Japanese classic.
@foodinjapan.bsky.socialA roasted tea made from gyokuro stems 🍵
Karigane Hōjicha is made from stems of high-grade shaded tea such as gyokuro. Roasting gives it a warm aroma and mellow, sweet flavor.
@foodinjapan.bsky.socialThe roots of sake go back over 1,000 years 🍶
During Japan's Nara and Heian periods, sake was brewed at temples, shrines, and the imperial court. Early brewing methods helped shape Japanese sake.
@honmonojpen.bsky.socialMagnesium ranking, measured per 100 g.
Top: Almonds (roasted) at 310 mg.
Second: Cashew nuts (roasted) at 240 mg.
Based on 387 everyday foods from Japan's food composition tables.
#Nutrition #JapaneseFood
https://eiyo.honmonojp.com/en/ranking/magnesium
@thecookbook.bsky.socialFresh from the community kitchen: this feather-light Japanese Milk Bread uses a Tangzhong roux for the ultimate cloud-like bounce. Have you ever tried baking bread with this technique?
@gerrypugliese.bsky.socialI wouldn't even know where to begin with this big ass sushi roll, but I'd fucking figure it out. Yes the fuck please! So awesome. 🍣🍱
@shodamiwa.bsky.social
@kikkitk.bsky.social
