First time making Buttermilk biscuits. Enjoying them with Guava preserves. #whatscooking
#whatsbaking
@witchyrapture.bsky.social
@witchyrapture.bsky.socialFirst time making Buttermilk biscuits. Enjoying them with Guava preserves. #whatscooking
#whatsbaking
@unclebooger.bsky.socialSo really, probably the last of this dish for the season. Pasta with garden cherry tomatoes and fresh arugula in a vinegar, EVO and garlic sauce. Salt, pepper and parmigiano reggiano of course. What’s left of the last cherry tomato focaccia of the season on the side.
#whatscooking #pasta #foodsky
@rsteinkfut.bsky.socialCanadian Thanksgiving weekend! Hello, future soup course! #zuppa #whatscooking #cookingsky #soupsky #🍽️
@pita37.bsky.socialA decade of filings reveals technology that could instantly change prices based on what’s in your cart, your perceived personality, and even the specifics of your car.
www.levernews.com/walmart-says... #news #mutuals #shopping #whatscooking
@crisscooksstuff.bsky.socialHomemade sourdough with tomato butter made with cherry tomatoes I grew in the garden
Idk why restaurants do not make tomato butter. It’s so easy and taste so good.
@kijana105.bsky.socialLunch today is homemade kimchi (I added a whole lot of fennel seeds from garden clear to this batch, delicious if you like an aniseed-y twang), almonds, wasabi peas, Brazil nuts, chickpeas, sunflower and basil seeds...
#hobbybaker #homemade #ferment #Whatscooking #foodie #gutbiome 🍽️🍜
@kijana105.bsky.socialBy request: roasted tomatoes and red pepper soup, with fresh wholemeal bread rolls.
Feels autumnal...
#hobbybaker #homemade #foodie #dinner #Whatscooking #breadsky
🍽️🍜🍞🥣🍁🍂
@unclebooger.bsky.socialPizza Thursday. Impossible ground, mushroom, onion and garlic.
#whatscooking #pizza #pizzasky #foodsky
@crisscooksstuff.bsky.socialChicken Gumbo Soup
#soupseason #soup #lunch #whatscooking
Crockpot
Celery
Onions
Chicken broth
Diced tomatoes
Chicken breast
Okra
Knorrs chicken bouillon
Knorrs tomato bullion
Water
cajun seasoning
Garlic salt
Jasmine rice 15 minutes before the soup is done don’t overcook the rice
@unclebooger.bsky.socialLast cherry tomato focaccia of the season. Been a good one, I am grateful!
#whatscooking #focaccia #foodsky
@pita37.bsky.socialyoutu.be/bXBHHpSP5Q8?... She speaks for many of us. #gardening #discover #mutuals #onlyposts #whatscooking #Econsky #following #greensky #books
@pita37.bsky.socialHow Mexico Proved Mainstream Economics Wrong
thenationmagazine.substack.com/p/how-mexico... #econsky #following #mutuals #whatscooking #gardening
@crisscooksstuff.bsky.socialMini Rice Bowl w/pinto beans cooked with some of the ribs and a pico de gallo made from tomatoes & cukes from the garden
#bowls #pintobeans #rice #picodegallo #whatscooking
That bowl only holds 1 cup
@crisscooksstuff.bsky.socialWhole wheat sandwich rolls
Ahhh I see now why Internet bakers weigh the dough. My rolls are different sizes
@rsteinkfut.bsky.socialTook a request for beef stroganoff and this tickled the spot. I recommend browning the beef, removing from the pot, and then add at the end to heat. #whatscooking #cookingsky #🍽️ #beefstroganoff
@kijana105.bsky.socialAre you invested in #GBBO? I didn't have time to do fancy decorations, but I have just made a Guinness cake... (Stout and chocolate, with dutched cocoa Italian meringue buttercream and a cream cheese frosting on top)...
#hobbybaker #homemade #cakesky #cake #foodie #Whatscooking
@theflexiblechef.bsky.socialSalt baked sea bass: a whole lubina, recién muerto from the village store, buried in a fine salt crust. 30 minutes at 200°C, pulled at 58°C, crack it open and the skin lifts away.
@witchyrapture.bsky.socialFunny how it's called Banana Bread when it's more like a cake.
#whatscooking
Es curioso que se llame Pan de guineo cuando se parece más a un bizcocho. #whatscooking
@unclebooger.bsky.socialPizza Thursday. Mushrooms, sweet pepper and onion.
#whatscooking #pizza #pizzasky #foodsky
