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@eddelbuettel.com Oct 10, 2026, 1:00 AM

Going zero for two setting the timer for the 'lid-off' portion but these seem to have turned out allright. #breadsky

Two sourdough loaves fresh out of the oven, cooling on a stove-top.

@brotworkshop.bsky.social Oct 9, 2026, 10:56 PM

When you have bread orders for Saturday- Friday night is serious business. #breadsky

A group of bread pans that will be used to make Rugbrød.

@royandtanyaorganic.bsky.social Oct 9, 2026, 4:42 PM

Soured cream Sandwich bread, from a recipe by Dan Lepard

#Breadsky

@royandtanyaorganic.bsky.social Oct 8, 2026, 6:40 PM

Pain De Mie with pre-fermented Dough #Breadsky

@kijana105.bsky.social Oct 8, 2026, 5:36 PM

By request: roasted tomatoes and red pepper soup, with fresh wholemeal bread rolls.
Feels autumnal...
#hobbybaker #homemade #foodie #dinner #Whatscooking #breadsky
🍽️🍜🍞🥣🍁🍂

@calmeilles.bsky.social Oct 7, 2026, 4:45 PM

There is bread

#food #cooking #baking #bread #sourdough #breadsky

A sourdough boule with a wide gape from an expansion score. Browns and golden browns and paler lines, markings from the floured banneton in which it was proved.

The loaf cut to expose the crumb which is fairly even with a few larger bubbles towards the crusts.

@forktionary.com Oct 7, 2026, 1:00 PM

🍜 Cha Ching Carrot Spice Muffins

On the table in 40 minutes.

forktionary.com/recipe/cha-ching-carrot-spice-muffins

#foodsky #breadsky #homecooking

Cha Ching Carrot Spice Muffins. Strike gold with these irresistible Cha Ching Carrot Spice Muffins! Packed with wholesome goodness – whole wheat flour, warming spices, and juicy carrots – these muffins are a healthy and delicious treat for breakfast, snack time, or any occasion. A guaranteed crowd-pleaser, adapted from the La Leche League International Cookbook.

@neilevans.rocks Oct 7, 2026, 11:12 AM

Just discovered #breadsky and my life may never be the same again. Some of my efforts, must get back into trying to bake bread more regularly!

Homemade sour dough loaf on a bread board

@sourdough2021.bsky.social Oct 6, 2026, 2:17 PM

Crumb photo of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled mixed pulses, chopped rosemary and sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

Crumb photo of my sourdough batard showing the open texture, seeds and herbs.

@forktionary.com Oct 6, 2026, 1:00 PM

🍜 Karen's Cinnamon Rolls Sin Amon Rolls

Indulge in the irresistible, ooey-gooey goodness of Karen's Cinnamon Rolls!

forktionary.com/recipe/karen-s-cinnamon-rolls-sin-amon-rolls

#foodsky #breadsky #homecooking

Karen's Cinnamon Rolls Sin Amon Rolls. Indulge in the irresistible, ooey-gooey goodness of Karen's Cinnamon Rolls! This recipe, a family favorite, creates unbelievably delicious rolls with a secret ingredient: margarine. These cinnamon rolls are so good, you'll be asked for the recipe again and again! The unique margarine-based dough creates a tender, flaky texture unlike any other. Get ready for a baking experience that's both simple and spectacular!

@sourdough2021.bsky.social Oct 6, 2026, 10:10 AM

Just out of the oven - multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled mixed pulses, chopped rosemary and sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

@sourdough2021.bsky.social Oct 5, 2026, 4:49 PM

Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Einkorn wheat, 5% scalded home milled mixed pulses, chopped rosemary and sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

@lianedockhart.bsky.social Oct 5, 2026, 10:33 AM

'Brotvariationen' #FotoVorschlag
Da kann ich wieder meine selbstgemachte #focaccia zeigen 😀

#brot #backen #selbstgemacht #BackenistLiebe
#homemade #bread #baking #breadsky #bakingsky #breadporn

Goldbraun gebackene Focaccia, die mit verschiedenen Kräutern, Paprika und Oliven so dekoriert ist, dass sie an eine Vase mit Blumen erinnert.

@bruce-woodrow.bsky.social Oct 4, 2026, 3:43 PM

A good week for my #BreadSky #Sourdough.

Adapted my Leek-Onion Focaccia to use sourdough starter instead of yeast.

Made progress on my Golden Cheese Bread, which uses sourdough starter, but can be made in one (long) day.

Made sourdough discard chocolate chip cookies (better than my last attempt).

Photo of sourdough Focaccia, top sprinkled with coarse salt, with two slices at end showing interior crumb structure. Made with onion water, plus sautéed leeks and rehydrated onions, added during bulk ferment.

Photo of Golden Cheese Loaf [sourdough], both main part of loaf as well as two slices. Crust is golden, and crumb shows small holes typical of a short ferment sourdough bread.

Photo of chocolate chip cookie with a single chocolate rosebud in the centre.

@jeandupond.bsky.social Oct 4, 2026, 1:29 PM

Allez je vais vous montrer comment je fais mon pain, comme ça vous pourrez vous y mettre, vous allez voir c'est pas beaucoup de boulot.
Évidemment il vous faut un levain et qu'il soit prêt à être utilisé, c'est plein de tutos pour ça sur internet je vous laisse regarder.
Thread !

#atable #breadsky

@calmeilles.bsky.social Oct 4, 2026, 10:22 AM

25% Wholemeal, 75% strong bread flour, allspice, cucumber sandwiches.

#food #cooking #baking #bread #yeast #flavoured #lunch #breadsky

Tin loaf with diagonal expansion scores in the top that did not expand very much.

450 g strong white bread flour
150 g wholemeal flour
390 g water (65% hydration)
12 g salt
7 g instant yeast
1 g ground allspice (pimento)

Mix all the ingredients and knead until it makes a somewhat elastic dough. The bran in the wholemeal means that it can never be as smooth as all white flour. Eight minutes kneading was enough for this.
Leave to rise in a very lightly oiled, covered bowl until doubled in size.
Tip out, knock back and shape into a log to fit a 9×5" tin. I line mine with baking parchment because the nonstick is disastrously shot, but if your tin is good that may not be required.
Leave to rise until almost doubled again.
Bake in a preheated oven at 220°C / 425°F / gm7 for 45–50 minutes.

Full on the cut end showing a tight dense and even crumb of light brown bread

Slices assembled into cucumber sandwiches, stacked, cut in half and turned to present the cut edges to the camera.

@michaelvogel1.bsky.social Oct 3, 2026, 7:03 PM

Attempted Pan de Cristal today. Not my first attempt but probably my best thus far. There was actually SOME decent rise (though the height could have been better), and the crumb was there. It also tasted great.

Recipe based on King Arthur's recipe.

#Baking #Breadsky

Top view of most of a round Pan De Cristal on a white cutting board

Side view of Pan de Cristal attempt showing some but limited rise in this attempt, but also showing the open crumb inherent with the recipe

@insywincyspider.bsky.social Oct 3, 2026, 5:38 PM

Pain au Levain from the King Arthur bread book and my sourdough starter. Can’t wait to try! #breadsky

Fresh from the oven, this round loaf of bread looks like a volcano- at least according to my dad. 😂

A top down view of the bread. It split a little on the top but still looks good.

@royandtanyaorganic.bsky.social Oct 2, 2026, 10:54 PM

Tartine #sourdough Boule with a twist #breadsky

Chas Robertson's recipes

📸 mine (lol)

@terripray.bsky.social Oct 2, 2026, 10:04 PM

One fresh sandwich loaf now out and cooling. Made from scratch. #breadsky

Loaf of fresh sandwich bread in a Pyrex loaf dish.