Lunch today is homemade kimchi (I added a whole lot of fennel seeds from garden clear to this batch, delicious if you like an aniseed-y twang), almonds, wasabi peas, Brazil nuts, chickpeas, sunflower and basil seeds...
#hobbybaker #homemade #ferment #Whatscooking #foodie #gutbiome 🍽️🍜

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#focaccia #breadmaking #sourdoughbread #boule #craftbread #healthybaking #easyrecipe #naturalleavened #baker #authentic #artisan #ferment

A late chilli harvest from my garden. Perfect amount to make a batch of fermented hot sauce. #fermented #hotsauce #ferment #chilli #cooking

Football has been disastrous today, but I did bottle 5 bottles of green tea, lime, and mint kombucha for the carbonization. My first batch of black tea, apple, cinnamon, & honey was a hit. #ferment #food

Kombucha decanting... This is a white grape and ginger kombucha...
#hobbybaker #homemade #ferment #foodie #Whatscooking 🍽️🍜🍾

Homemade kimchi (loving the beetroot addition for colour and a slight sweetness), almonds, roasted chickpeas, pumpkin and sesame seeds.
#hobbybaker #homemade #ferment #foodie #Whatscooking #dinner 🍜🍽️

On medications? Your #gut and #nutrients take real hits that doctors rarely discuss. One low-cost pushback: homemade sauerkraut-style ferment #recipe as daily floor-raiser: buff.ly/14ozd60

#Ferment #Probiotic #HealthSky #Autoimmunity

Anyone well versed in kvass? I’ve soaked all my stale bread in 3 litres of water, and can only extract about 2 cups of liquid out of it. Twisting it up in cheesecloth and everything. About to give up.. suggestions welcome for putting soggy, stale bread to good use. #ferment #kvass

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