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@grandaha.bsky.social Sep 16, 2026, 9:20 AM

That tingle isn't a taste. Hydroxy-alpha-sanshool binds touch receptors and fires them like a 50-hertz vibration — your tongue reads it as buzzing, not flavor. Graders have priced peppercorns on that buzz for centuries. #FoodHistory #SichuanPepper #FoodScience #Cooking #TheStockpot

@grandaha.bsky.social Sep 16, 2026, 2:22 AM

That mouth-buzz from a Sichuan peppercorn isn't heat at all. Researchers traced it to nerve fibers that detect light touch, firing at a measurable frequency — your lips register the husk as a faint vibration, not a burn. #FoodHistory #SichuanPeppercorn #FoodScience #Cooking #TheStockpot

@tenuretracker.bsky.social Sep 16, 2026, 1:19 AM

University of Minnesota, Twin Cities is hiring:
Temporary Lecturer in Food Science & Nutrition

#lecturer #foodscience

@mkybooksdigital.bsky.social Sep 14, 2026, 2:28 PM

Discover the complete world of vinegar—from the kitchen to the science behind it. The Complete Vinegar Guide!
#vinegar #applecidervinegar #balsamicvinegar #nutrition #healthyeating #healthyrecipes #foodscience #wellness
Book link: amzn.eu/d/00bdKJUC

@wileylifesci.bsky.social Sep 14, 2026, 12:53 PM

From cell biology to consumer science, advancing cultivated meat requires collaboration across the food value chain. Share your research and help shape the future of safe, affordable and delicious food.

Find out more: https://bit.ly/4ypjphn

#IFTJournals #FoodScience #cultivatedmeat

CfP Cell-cultivated meats Roles of food scientists for future human food production

@tenuretracker.bsky.social Sep 13, 2026, 10:40 PM

University of Copenhagen is hiring:
Postdoc in Computational Food Data Integration and Predictive Quality Modelling

#postdoc #foodscience

@bootprintlife.com Sep 13, 2026, 1:45 AM

🍌 That banana on your counter isn't just a snack — it's a living chemical reaction, a clone of millions of identical plants, and the product of a wild global supply chain (with a genetic vulnerability that already wiped out its predecessor once).
#foodscience #agriculture #botany #didyouknow #banana

@tenuretracker.bsky.social Sep 12, 2026, 11:10 AM

The Ohio State University is hiring:
Postdoctoral Research Associate in Food Science and Technology

#postdoc #foodscience #technology

@tenuretracker.bsky.social Sep 12, 2026, 6:53 AM

Pennsylvania State University is hiring:
Postdoctoral Scholar in Food Science

#postdoc #microbiology #foodscience

@thedrunkenrant.bsky.social Sep 11, 2026, 9:23 PM

🚀 Today's wild tech numbers: AI math feud, EPA rollback chaos, data centers at 118M QPS, and a delicious 1961 bread hack! Dive into the numbers that are making history. 🍞 #shorts #numbersoftheday #ai #epa #technews #foodscience

@ja-mendiola.bsky.social Sep 11, 2026, 1:16 PM

NaDES are biodegradable, non-toxic, and tunable. Our review analyzed 150+ compounds from 16 chemical classes extracted with these solvents, including flavonoids, anthocyanins, and carotenoids from agro-industrial waste like grape pomace and citrus peels.

#sustainability #foodscience #agroecology

Overview of NaDES, including representative hydrogen bond acceptors (HBAs) and hydrogen bond donors (HBDs), common
preparation approaches (direct mixing, indirect mixing, and water removal strategies), and the principal techniques used for their physicochemical characterization.
Source: Cedeño-Fierro, V., Grisales-Mejía, J. F., Torres Castañeda, H. G., & Mendiola, J. A. (2026). Recent advances in the use of natural deep eutectic solvents for natural product sample preparation: Focus on purification, characterization, and sustainability. Journal of Separation Science, 49(7), e70486. https://doi.org/10.1002/jssc.70486

@danielldhwang.bsky.social Sep 11, 2026, 9:33 AM

Research from UQ Institute for Molecular Bioscience and Monell Chemical Senses Center

#Genetics #ChemosensoryScience #SensoryNutrition #FoodScience #Nutrigenetics #PersonalisedNutrition #NutritionScience

@frontiercooking.bsky.social Sep 11, 2026, 8:02 AM

Did you know you're eating and drinking CRUDE OIL derivatives?!

It’s time to start checking labels and leaving synthetic dyes on the shelf.

#FoodDyes #CleanEating #ReadTheLabels #Red40 #ConsumerAwareness #WellnessTips #HealthyLiving #DitchTheDyes #HolisticHealth #FoodScience

@feijoa.mastodon.org.uk.ap.brid.gy Sep 11, 2026, 7:54 AM

Why Some Ingredients Taste Stronger the Next Day
https://theculinarygene.com/food-science/why-food-tastes-better-next-day/ #cooking #foodScience

@chefbrianskitchen.bsky.social Sep 10, 2026, 8:59 PM

Ground meat can be surprisingly dry. A chef's trick: a tiny pinch of baking soda not only seasons but locks in moisture, keeping it unbelievably juicy. Science for dinner. #cooking #foodscience