@ajstein.bsky.socialSurveys on #plantbased & #cultivatedmeat indicate consumer interest is likely to grow once products exist at taste & price parity. Then the benefits of such #meat can take center stage and the food sector & governments have incentives to facilitate adoption: meatmatters.substack.com/p/will-anyon...
@embo.orgWhat will it take to make #CultivatedMeat part of our everyday food? 🧪
A Science & Society article (EMBO Reports, EMBO Press) explores the challenges facing #CellularAgriculture.
More here:
https://link.springer.com/article/10.1038/s44319-025-00492-8
#LifeSciences #research
@3d-biotissues.bsky.socialProtein Production Technology International received 379 nominations & selected 81 companies for this year’s shortlist. We’re pleased that 3D Bio-Tissues is among them.
Please include us amongst your votes:
27in27.proteinproduc...
@wileylifesci.bsky.socialFrom cell biology to consumer science, advancing cultivated meat requires collaboration across the food value chain. Share your research and help shape the future of safe, affordable and delicious food.
Find out more: https://bit.ly/4ypjphn
@ajstein.bsky.social… antibiotic resistance & #zoonoses; it lowers GHG #emissions, water use, nutrient contamination & #landuse; tackles other #environment challenges linked to animal-based food manufacturing; and benefits #animalwelfare.