@roybooks.bsky.socialHoney basically never spoils. Archaeologists have tasted 3,000-year-old honey found in Egyptian tombs and found it perfectly edible — low moisture and natural acidity make it an environment bacteria just can't survive in. #Science #FoodScience #DidYouKnow
@grandaha.bsky.socialFlambéing doesn't cook off the alcohol — the flame burns too fast and cool for that. What it actually does is caramelize sugars and throw off aromatic compounds on the surface. The rest is a century of tableside theater.
@gmj-georgia.bsky.socialDietary fiber is not a fixed nutrient—it varies with ripeness, cooking, growing conditions, and plant variety. An unripe banana has ~18 g fiber/100 g; an over… #Clinicalnutrition #Dietaryfiber #Foodscience #Nutrition #Ripeness #Clinicalnutrition #Dietaryfiber #Foodscience #Nutrition #Ripeness …
@feureau.bsky.socialA 2011 mooncake from Malaysia's Old Factory is still soft 15 years later. It has sharp carvings and zero rot. Which is wild. Maybe it's a perfect vacuum seal. I get it. But I think something got lost. Was it the seal, the recipe, or a secret we can't replicate? #FoodScience #Malaysia #TimeCapsule
@tenuretracker.bsky.socialNational University of Singapore (NUS) is hiring:
Research Fellow (Food Science & Technology)
@wileyecology.bsky.socialFrom submission to publication, discover what happens behind the scenes of scholarly publishing. Learn how editors make decisions, what reviewers look for, & how to navigate the process with confidence.
@tenuretracker.bsky.socialCornell University (@cornelluniversity.bsky.social) is hiring:
Assistant Professor in Chemistry for Sustainable/Healthy Foods
@basildaaurachef.lucario.socialReminder that I did a video talking about MSG, it's history and debunking some of the common myths surrounding it, if that sounds interesting to you check it out!!
#pngtuber #youtuber #foodscience #monosodiumglutamate #foodmyths #contentcreator
@drelasvetla.bsky.socialFlash a tomato, kill the lights. It glows back — faintly. Triglia et al. 1998 read ripeness from that afterglow. But it's delayed luminescence, not spontaneous UPE: it needs prior light. The biophysics? Still unknown. Anyone replicating this on fruit? #biophotonics #foodscience #Science
@thenotsocommongal.com#thenotsoccommongal #wonderreel #everydaymagic #foodscience #lactofermentation #picklejar #scienceisbeautiful #fermentation #womenwhocurious #slowdown
@dreamnetgmo.bsky.socialCheck out my new TikTok video: The strawberry inception! Whole freeze-dried strawberry dipped in 100% pure sub-zero strawberry powder. 🍓✨ #coastalfreeze #freezedried #strawberry #asmr #foodscience
@uwmadisonfoodsci.bsky.social📢 Calling all Food Scientists! 📢 This is the final day to sign up to become part of a Product Development team!
If you're interested please fill out this form: docs.google.com/forms/d/e/1F...
@wileyecology.bsky.socialHear from journal editors and publishing staff as they guide you through submission, peer review and production, with practical tips to help give your manuscript the best chance of success.
@unirdg-phd.bsky.socialFunded #PhD opportunity available in Food and Nutritional Sciences investigating individual differences and preferences for sweetness within the UK. In partnership with Swansea University and Mondelēz International.
Apply by 23 October www.findaphd.com/phds/project...
#FoodScience #PhDScholarships
@microbesinfo.bsky.social🍄🍽️ A #Canadian startup is turning #fungal #Mycelium into #protein-rich #food, using #fermentation to transform #agricultural ingredients into a potential alternative protein source.
#Fungi #Microbe #FoodScience #Biotech #Microsky via cbc .ca
@mkybooksdigital.bsky.social🥩 Nourished by Fermented Meat takes you inside the fascinating world of fermented meat, meat fermentation, charcuterie, cured meats, salumi, food preservation, and traditional fermentation. #fermentationscience #foodscience #fermentedmeat #charcuterie #curedmeats #salami
Book link: a.co/d/08n1XA2F
@balasooria004.bsky.socialEver wonder why food tastes so bland with a stuffy nose? 🤧 It's not just your taste buds! Our sense of smell is the real MVP of flavor, bringing all the complex nuances. Next time you savor a meal, thank your nose! 🍕👃 #TasteAndSmell #FoodScience #FlavorFac
@tenuretracker.bsky.socialUniversity of Copenhagen is hiring:
Postdoc Position in Minimising the Environmental Impact of Cleaning
@curiouskittenschnl.bsky.socialYou bite a chilli, grab water, and it gets worse. Here is why, and why milk puts the fire out. Animated with AI. #chilli #foodscience
@kimyoonmi.bsky.socialI dented the bread by accident putting it into the oven, BTW. The bread had a good rise to it, but not as much as I expected. I have so many #foodscience questions which I can't find the answer to online so far...