"Every year, this is a fantastic dish." This tart is best enjoyed straight out of the oven, at its flaky prime, but it’s also great at room temperature, or even cold, devoured directly from the fridge. nyti.ms/4vSwzls

nyti.msRoasted Tomato Tart With Ricotta and Pesto Recipe • 5★Save those wider-than-tall, about-to-burst tomatoes for slicing and showering with flaky sea salt. For this recipe, you want smaller, sturdier varieties like kumato, Campari or petite heirlooms.