@hrfoodsafe.bsky.socialGood personal hygiene? Make sure everyone follows the program! It’s the most important way to prevent foodborne illness and it’s the focus of this week’s National Food Safety Month training. How often are you reviewing your hygiene plans with your team?
#NationalFoodSafetyMonth #hygiene #foodsafety
@eatright.bsky.socialFood poisoning can be serious, but it's preventable! 🛡️
Join the Collective Day of Action today to help raise awareness about food safety practices that protect everyone at every table.
Take the pledge and be part of the solution!
@hrfoodsafe.bsky.socialCross-contamination is the Week 3 topic for National Food Safety Education Month – knowing what it is & how to train effectively. Check out some fantastic resources to help reinforce your training!
www.servsafe.com/National-Foo...
@eatright.bsky.socialIt's #NationalFoodSafetyMonth!
🥜 Wondering where to store your peanut butter? Good news — either the pantry or fridge works!
🧈 It'll stay fresh for 2-3 months in the pantry or 3-4 months in the refrigerator. Natural nut butters should be refrigerated to prevent separation.
@hrfoodsafe.bsky.socialWeek 2 of National Food Safety Month focuses on the importance of cleaning and sanitizing – the steps, the “do’s-and-don’ts,” and the checklist of equipment to focus on. Learn more about your Recipe for Success:
www.servsafe.com/National-Foo...
