Cross-contamination is the Week 3 topic for National Food Safety Education Month – knowing what it is & how to train effectively. Check out some fantastic resources to help reinforce your training!
www.servsafe.com/National-Foo...
That Marinade Has A History Marinade from raw chicken is headed toward cooked food. Gus stops the shortcut before contamination reaches the finished plate. #GusBrennan #RawMarinade #CrossContamination #FoodSafety #KitchenTraining #ChefLife #KitchenLife #RestaurantLife #LineCook
