Average Molecular Crocin Percentage

Kashmiri Mongra: 8.72% crocin / Iranian Sargol: 7.15% / Spanish Saffron -Coupé / La Mancha: 6.82%
Numbers don't lie!!

More Crocin = More Potency = More Value = Deeper & Darker The Stigma

#DryOra #Crocin #SaffronScience #ISO3632