Average Molecular Crocin Percentage
Kashmiri Mongra: 8.72% crocin / Iranian Sargol: 7.15% / Spanish Saffron -Coupé / La Mancha: 6.82%
Numbers don't lie!!
More Crocin = More Potency = More Value = Deeper & Darker The Stigma
@dryora.bsky.social
@dryora.bsky.socialAverage Molecular Crocin Percentage
Kashmiri Mongra: 8.72% crocin / Iranian Sargol: 7.15% / Spanish Saffron -Coupé / La Mancha: 6.82%
Numbers don't lie!!
More Crocin = More Potency = More Value = Deeper & Darker The Stigma
@dryora.bsky.socialCROCIN — The Compound of Color.
Crocin is the carotenoid pigment that gives saffron its deep golden-yellow color.
Higher the crocin concentration, the more vibrant the color—and the higher the ISO grade.
