Onion skins, carrot tops, celery ends, herb stems — freeze them in a bag instead of binning them. Once it's full, simmer with water for an hour and you've got free stock for soups, risottos, and sauces. #ChefBobbyCooks #ZeroWaste #BudgetCooking #HomemadeStock #CookingTips

Veggie scraps, chicken bones, herbs from my garden, a head of garlic, salt, and water turned into this glorious bucket of stock. Tomorrow’s tofu soup will be scrumptious!

When we don’t have homemade stock, we use Better Than Bouillon. But, making my own makes me feel proud!

#cooking #homemadestock