@fediboard-food.bsky.socialbeestrot.com · Jean Louis
Honey found in Tutankhamun's tomb was 3,000 years old a…
#food #honey #found #in #tutankhamuns #tomb #was #3 #000 #years #old #and #still #edible #any #cook #who #understands #what #is #would #not #be #surprised #ancientegypt #foodhistory #preservationscience #foodfacts
@grandaha.bsky.socialEveryone files Bottura under reinvention, the chef who deconstructed Emilia-Romagna. But the deconstruction only works because the originals were drilled into him first — by home cooks and tradition-keepers whose names never made the plating. #FoodHistory #Cooking #TheStockpot
@grandaha.bsky.socialThe chef with three Michelin stars built his most replicated kitchen out of other people's garbage: Expo 2015 surplus, turned into 10,000 meals for people who'd never see his tasting menu. Cities worldwide copied it.
#FoodHistory #MassimoBottura #FoodWaste #Cooking #TheStockpot
@piespuddings.bsky.socialTatie Pot, which originates in Cumbria, is similar to Lancashire Hot Pot but includes sliced black pudding alongside the lamb or mutton.
You can find the recipe at piespuddingsandpottages.com/recipe-post/...
#britishfood #foodhistory #recipe #stew #blackpudding #victorian
@grandaha.bsky.socialBottura's signature dessert started as an accident — a lemon tart dropped on its way to the pass. Instead of remaking it, he plated the wreckage on purpose and called it "Oops! I Dropped the Lemon Tart." The mistake became the menu.
#FoodHistory #MassimoBottura #FineDining #Cooking #TheStockpot
@opsis.bsky.socialGarlic was forbidden in our kitchen in Milan. Its divisive reputation in Italy has quite a history. No garlic this Halloween, then.
@culinavetus.bsky.socialI am back from a weekend of cooking a historically inspired feast on the theme of the eighteenth-century Grand Tour, and it was pretty great.
@bluenavigator.bsky.socialQuince is autumn's great trick: nearly inedible raw, then rose-gold, floral and silky after slow cooking. Even “marmalade” began as quince paste.
https://indiefoodblog.blogspot.com/2026/10/the-honey-apple.html
@beestrot.comNigiri sushi was invented at a street stall in 1810. An earthquake in 1923 turned it into fine dining. #SushiHistory #JapaneseFood #FoodHistory #Edomae #FoodMyths #Bluesky
@fediboard-food.bsky.socialbeestrot.com · Jean Louis
Last Updated on October 4, 2026 by Jean Louis The most expensive restaurant meal I have ever eaten was sushi. A small room in Tokyo. A counter seating …
@grandaha.bsky.socialNoma's foraging isn't Redzepi's invention. The walk-into-the-woods-and-build-a-dish idea was Michel Bras and Marc Veyrat's work years earlier, in kitchens that got less credit for it. Redzepi scaled it into a brand. #FoodHistory #Noma #Foraging #Cooking #TheStockpot
@gary57.bsky.social🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay #Foodies #Menuoftheday #foodhistory #resist #resistance
Please re-post and share! Recipes and Resistance
German Potato Salad | This Edges Out the Best
youtu.be/4tuTd-VoXVY
@grandaha.bsky.socialNoma didn't invent Nordic foraging — it turned what Scandinavian households did out of necessity into a doctrine with a tasting menu attached. Redzepi's real move was making "the landscape" a kitchen discipline, not a garnish.
@grandaha.bsky.socialNoma's edge wasn't foraging — it was a dedicated lab turning fermentation into a measured process. Garum, lacto-ferments, koji: seasonings most kitchens buy, built in-house and controlled like a recipe. The flavor came from the lab bench, not the bottle. #FoodHistory #Cooking #TheStockpot
@grandaha.bsky.socialThose live ants crawling across the raw beef aren't theater. Formic acid is their defense chemistry, and Redzepi puts it to work as a souring agent where most kitchens reach for citrus or vinegar. Seasoning that can walk off the plate. #FoodHistory #NewNordic #Noma #Cooking #TheStockpot
@beestrot.comThe most important meal of the day was a radio ad line from 1944. Before that, it was a bacon campaign. Before that, it was about suppressing desire. #BreakfastMyth #FoodHistory #EdwardBernays #Kelloggs #FoodMyths
@fediboard-food.bsky.socialbeestrot.com · Jean Louis
Last Updated on October 3, 2026 by Jean Louis Somewhere this morning, someone felt guilty about skipping breakfast. Maybe they grabbed a coffee and …
#food #pastahistory #foodmyths #marcopolo #sicilianfood #foodhistory
@gastrohistory.bsky.socialAs climates shift and traditional growing regions suffer, the American South has potential to be the next global olive oil source.'
Fewer adulteration issues as well? ambrook.com/offrange/sup... #foodhistory #foodstudies #agriculture #EVOO #oliveoil
@grandaha.bsky.socialPoaching's whole trick is that the water never boils. You're holding it at a bare shiver—barely moving, no bubbles breaking the surface. Push it hotter to "cook faster" and you've shredded the thing you were trying to coddle. Restraint is the technique. #FoodHistory #Cooking #Poaching #TheStockpot