The chef with three Michelin stars built his most replicated kitchen out of other people's garbage: Expo 2015 surplus, turned into 10,000 meals for people who'd never see his tasting menu. Cities worldwide copied it.

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Bottura's signature dessert started as an accident — a lemon tart dropped on its way to the pass. Instead of remaking it, he plated the wreckage on purpose and called it "Oops! I Dropped the Lemon Tart." The mistake became the menu.

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