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@grandaha.bsky.socialSep 9, 2026, 2:27 AM

Before "farm-to-table" was a menu boast, Chez Panisse ran on a Rolodex and a phone. Alice Waters' real innovation in 1971 wasn't a dish โ€” it was calling the same Berkeley growers until the network held. #FoodHistory #FarmToTable #ChezPanisse #Cooking #TheStockpot

@anthropology.netSep 8, 2026, 11:39 PM

Two melon seeds from a 900-year-old shipwreck in China got DNA sequenced, and the fruit wasnโ€™t sweet. Song dynasty melons were pale, tart-free, and likely pickled, not dessert fruit. #ArchaeoGenetics #AncientDNA #FoodHistory www.anthropology.net/p/two-ancien...

@janettespeyer.bsky.socialSep 8, 2026, 9:01 PM

Breakfast is the most important meal of the day. Who decided that? For centuries, people skipped it or delayed it. How and when did breakfast become something we were told we absolutely needed?
#FoodHistory
#BreakfastHistory
#FoodCulture
#CulinaryHistory
#FoodCultureBites

Scrambled eggs Indian dosaTurkish breadMiddle Eastern labneh
@culinavetus.bsky.socialSep 8, 2026, 7:14 PM

Today, a recipe for fig-nut fritters with parallels in several otherwise not strongly related sources. It was clearly transmitted as text, not just as content, and geography mattered, maybe more than class.

www.culina-vetus.de/2026/09/08/f...

#culinaryhistory #foodhistory #medievalsky

Fritters in a black iron pan. Several light brown fritters of leavened dough immersed in hit oil in a black pan. Photo from a 2023 experimenting session.
@janettespeyer.bsky.socialSep 8, 2026, 3:21 PM

The interesting history of mustard and how we eat it through the ages by Max Miller @tastinghistorywithmaxmiller

youtu.be/k5yf-bbHjsY?...
#foodhistory #foodculturebites #foodculture

@classicstutor.bsky.socialSep 8, 2026, 2:09 PM

From daily emmer porridge (puls) to sacred marriage cakes, grain was at the very heart of ancient Roman life and culture. Dive into the history of Roman breadmaking in our latest piece! #Rome #AncientHistory #Classics #FoodHistory #RomanFood #Bread #AncientGrains

@grandaha.bsky.socialSep 8, 2026, 9:21 AM

Alice Waters wasn't a trained chef when she opened Chez Panisse in 1971 โ€” she was a 27-year-old former Montessori teacher. No apprenticeship, no toque lineage. What she changed wasn't technique but where the food came from.

#FoodHistory #ChezPanisse #FarmToTable #Cooking #TheStockpot

@grandaha.bsky.socialSep 8, 2026, 2:20 AM

Peking duck reads as imperial Beijing cuisine, but the bird started as street-stall food in Southern Song Hangzhou โ€” hundreds of miles south. It got its crown later, in the Yuan court kitchens. The palace didn't invent it; it adopted it.

#FoodHistory #ChineseFood #PekingDuck #Cooking #TheStockpot

@hanoifusion.bsky.socialSep 7, 2026, 3:06 PM

๐Ÿœ Pho is one of Vietnam's most famous culinary icons.

But where did it come from, and how did a local noodle dish become known around the world?

hanoifusion.com/the-history-...

#TheHistoryOfPho #PhoHistory #VietnameseFood #VietnamCuisine #FoodHistory #PhoVietnam

@piespuddings.bsky.socialSep 7, 2026, 10:02 AM

Norfolk fool dates to the 17th century and differs from the 19th century bread-and-butter pudding in its inclusion of dates rather than currants and raisins.

You can find the recipe at piespuddingsandpottages.com/recipe-post/...

#britishfood #foodhistory #recipe #pudding #dates #Norfolk #Stuart

Large dish of Norfolk fool with spoon top left.  Bowl of Norfolk fool with cream and spoon centre.  Small bowl of dates top right.  Small branches of leaves strewn about.  Dark brown linen table cloth.
@grandaha.bsky.socialSep 7, 2026, 9:20 AM

The duck shows up last. Everything before it โ€” the pancakes, the scallion batons, the sweet bean sauce, the carving cart wheeled to your table โ€” is choreography, and the bird is just the final cue. The ritual is the dish; the meat is the payoff.

#FoodHistory #PekingDuck #Cooking #TheStockpot

@grandaha.bsky.socialSep 7, 2026, 2:26 AM

Two ovens fought over the same bird. The menlu sealed it in a closed chamber with dying heat; the gualu hung it over an open flame. Quanjude bet on the gualu, and that's the duck that walked out of the palace and onto the street. #FoodHistory #PekingDuck #Cooking #TheStockpot

@urbaninsideout.bsky.socialSep 7, 2026, 12:38 AM

In a nutshell, the argumentโ€™s yes!! #foodhistory #ParkSlope #Brooklyn www.parkslopepulse.com/p/was-the-ho...

@janettespeyer.bsky.socialSep 6, 2026, 10:18 PM

This food is familiar. But do you know who cooked it?
Most of Americaโ€™s culinary traditions were influenced by enslaved Africans whose names we barely remember.
foodculturebites.com/forgotten-ch...
#FoodHistory #FoodCulture #BlackFoodways #AmericanFoodHistory #JamesHemings

@culinavetus.bsky.socialSep 6, 2026, 7:18 PM

I tried the spinach pancake casserole recipe from Das elektrische Kochen today, and it was pretty good. More redactions to come for my revolutionary recipes.

www.culina-vetus.de/2026/09/06/t...

#culinaryhistory #foodhistory

A small piece of spinach pancake casserole on a white porcelain plate with blue decor. The casserole is topped with a golden-brown breadcrumb cruse with the dark green spinach filling showing through. A cherry tomato and a large tablespoon (c. 1900) are flanking the food.
@thetastycinema.comSep 6, 2026, 6:13 PM

Did you know the "soul of Britain" was actually a 15th-century Portuguese recipe? ๐ŸŸ๐ŸŸ

Watch our first full documentary: ๐Ÿ‘‰ youtu.be/jxaOSy3raeU

๐Ÿ‘‰ Get the free recipes www.thetastycinema.com

๐Ÿ‘‰ Subscribe for more food history: www.youtube.com/@thetastycin...

#FoodHistory #Documentary #TheTastyCinema

@passportmag.bsky.socialSep 6, 2026, 4:01 PM

Jump in our wienermobile for a tour of distinctive regional styles of hot dogs across America, and where to find them: https://bit.ly/46SydJt

#hotdogs #hotdog #travelinggourmet #HotDogHeaven #america #foodie #food #weinermobile #foodhistory #frankfurter

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