@janettespeyer.bsky.socialPass the bread! That warm freshly baked Sourdough has a ripe old history. It’s trendier than ever! Why does this bread keep coming back to our tables and we never get tired of eating it?
#FoodHistory #FoodCulture #FoodCultureBites #Bread #SourdoughBread
@janettespeyer.bsky.socialCorn is more than the yellow kernels we know. Indigenous peoples domesticated maize and turned it into countless foods. Follow corn’s extraordinary journey across cultures. #corn #FoodHistory #FoodCulture #IndigenousFood #Foodculturebites
Feed your curiosity:
foodculturebites.com/corn-one-nam...
@janettespeyer.bsky.socialVanilla is once one of the world’s rarest flavors.
It all started with colonialism and slavery. A 12-year-old enslaved boy, Edmond Albius figured out how to hand-pollinate the vanilla orchid.
foodculturebites.com/the-story-of...
#Vanilla #FoodCultureBites #FoodHistory #FoodCulture #FoodCulture
@janettespeyer.bsky.socialWhat's on the menu? Take a closer look at a list of dishes and you'll find a map of food migration. Discover the surprising journeys hiding in the foods we think we know.
@janettespeyer.bsky.socialHow do you like your bagel? Plain, toasted with cream cheese, or piled high with lox and capers? Either way, your bagel has a story that stretches back centuries. #foodhistory #foodculture #foodculturebites #bagels
foodculturebites.com/from-poland-...
@janettespeyer.bsky.socialFlan’s origins date back 2,000 years. Discover the evolution of this yummy custard, from medieval Spanish roots to global variations. #foodculture #foodculturebites #FoodHistory #Flan #CrèmeCaramel
foodculturebites.com/the-2000-yea...
@janettespeyer.bsky.socialHappy arepa day! Sharing a taste of my childhood. Here is my favorite with tajadas, Guyanés cheese and avocado. Learn why this iconic corn cake is a symbol of Venezuelan culture and identity. #foodculture #foodculturebites #Arepa, #foodhistory #VenezuelanCuisine
foodculturebites.com/the-mighty-a...
@janettespeyer.bsky.socialBreakfast is the most important meal of the day. Who decided that? For centuries, people skipped it or delayed it. How and when did breakfast become something we were told we absolutely needed?
#FoodHistory
#BreakfastHistory
#FoodCulture
#CulinaryHistory
#FoodCultureBites
@janettespeyer.bsky.socialThe interesting history of mustard and how we eat it through the ages by Max Miller @tastinghistorywithmaxmiller
youtu.be/k5yf-bbHjsY?...
#foodhistory #foodculturebites #foodculture