Just 1 week to go until @serveitforthfest.bsky.social on 17th October, 10.30am to 4.30pm, tickets £12 + Eventbrite booking fee.

Not long now to get hold of a ticket!

www.eventbrite.com/e/serve-it-f...

I've been designing some cocktails using Lindisfarne Mead ready for @serveitforthfest.bsky.social 2026 THIS SATURDAY.

It would be great if you could join us all...tickets are £12 + booking fee.

www.eventbrite.com/e/serve-it-f...

Love food and the stories behind it? Don’t miss our @serveitforthfest.bsky.social on 17 October! It’s online 💻 I'll be joined by @theregencycook.bsky.social to explore Regency travel, coaching inn food, grand dinners and a little Lord Byron!
Tickets: www.eventbrite.com/e/serve-it-f...

There are 10 days to go - TEN - until @serveitforthfest.bsky.social on 17 October!

Join me speaking with Sally Grainger and Sudi Pigott talking about the history of the anchovy in the UK.

Tickets are £12 + booking fee.

Tickets and line up: www.eventbrite.com/e/serve-it-f...

Just 2 weeks before the @serveitforthfest.bsky.social so Allie & I visited a few of our sponsors last weekend.

Check us out!
with @mrssbilton.bsky.social @alessandrapino.bsky.social @neilbuttery.bsky.social @serveitforthfest.bsky.social

serveitforthfest.wixsite.com/info

Very excited to welcome Paul Couchman, @theregencycook.bsky.social, to my @serveitforthfest.bsky.social session, Food on the Move: Travel & Dining in the Regency, on 17 October, 2–3pm. Regency travel, inns, country houses &, of course, historical food!

Tickets: www.eventbrite.com/e/serve-it-f...