Thank you @lucyantal.bsky.social
@rachelaliceroddy.bsky.socialRachel Roddy
@rachelaliceroddy.bsky.social
Food and cookery writer, weekly in The Guardian. Rome-based since 2005.
@rachelaliceroddy.bsky.social@rachelaliceroddy.bsky.socialGood morning L
@rachelaliceroddy.bsky.socialThey look great and so glad for baking tip
@rachelaliceroddy.bsky.socialSo true, so good
@rachelaliceroddy.bsky.socialJust finished second stage of edits today. Feeling frazzled, also relieved. It all goes well it will be out next August 2027
@helenterrapin.bsky.socialReposted by @rachelaliceroddy.bsky.socialThis week's @rachelaliceroddy.bsky.social @theguardian.com Lasagne with three cheeses, tomato and tiny meatballs
I did 4 layers in a dish that fitted the fresh lasagne sheets perfectly. The mini sausage balls certainly added height. Delicious! Had it with salad for dinner. I'll be making this again.
@rachelaliceroddy.bsky.socialIt looks fantastic H x
@rachelaliceroddy.bsky.socialI would not see the paper if it weren’t for @lucyantal.bsky.social
@rachelaliceroddy.bsky.socialGood morning dear Lucy - hope you are well xx
@rachelaliceroddy.bsky.socialThank you hot table, the person in front, Claudia Rosen and @nicmiller.bsky.social
@rachelaliceroddy.bsky.socialMorning Nic, you supportive timing is perfect!
@rachelaliceroddy.bsky.socialThat looks hearty and good H. Glad to know it works with cheddar! X
@rachelaliceroddy.bsky.socialThat looks fantastic
@rachelaliceroddy.bsky.social@rachelaliceroddy.bsky.socialYour glaze is good looking , how was the texture of the cake? Xx
@rachelaliceroddy.bsky.socialThat looks just wonderful
@rachelaliceroddy.bsky.socialI need this too x
@katharinegk.bsky.socialReposted by @rachelaliceroddy.bsky.socialfinally used up a jar of too bitter to eat bergamot marmalade after three rounds of @rachelaliceroddy.bsky.social’s marmalade cake recipe and now i’m a bit sad the accursed jar is up (couldn’t wait for the icing stage before i had the first one)
@rachelaliceroddy.bsky.socialThey look wonderful and I imagine they smelt wonderful too!
@rachelaliceroddy.bsky.socialAs always, a recipe in good hands, @helenterrapin.bsky.social