If you allow me to sray at your place while travelling, there is a good chance I'll make you a meal of blini-pancakes.
This particular batch was somewhat special: soy milk and buckwheat flour instead of cow milk and wheat flour.

Oven-roasted figs with goat cheese, thyme and honey with a side of arugula.
Yay for fig season! Also, have been missing veggie/fruit dominated meals through the conference week in Italy.