🥐🥐 we got these vegan double chocolate passion fruit and double chocolate almond croissants from Proof Patisserie. Just wow.
@d2lo.bsky.social
@d2lo.bsky.social🥐🥐 we got these vegan double chocolate passion fruit and double chocolate almond croissants from Proof Patisserie. Just wow.
@someguyfromohio.bsky.socialHad some left over pumpkin from last night's dinner and some streusel topping from last week so I made a Pumpking Coffee cake this morning. It is so good on this perfect Autumnish morning.
#Vegan
#veganfoodie
@d2lo.bsky.socialBritt at Keeper coffee really outdid herself on this new vegan sandwich.
- Hummus, squash, roasted brussles sprouts & kale, pickled onions and mamas lil peppers on house made focaccia bread.
@maximalistvegan.bsky.socialDid you know you can get lactic acid from plants and use it for dairy-like tartness to vegan recipes? My latest ingredient spotlight post talks about how make the most of this versatile ingredient 👩🏻🍳
maximalistvegan.com/knowhowandwh...
#vegancooking #veganfoodie #vegancooking #veganingredients #vegan
@d2lo.bsky.socialMy favorite thing about farmers markets? Checking out the small batch bakeries while my partner gets fresh fruits & veggies 🤣… today I got us a vegan pain au chocolate and vegan strawberry milk chocolate brioche… I’m normally not a milk chocolate fan but this was so good!
@d2lo.bsky.socialLast night at Adelleda, an all vegan Italian spot here in Portland. This shaved truffle zucchini stuffed panzotti dish was next level. It was great to bring @zamafir.bsky.social and @leonwagner.me to this spot.
@someguyfromohio.bsky.socialWhen you have never really worked with puff pastry and you forget to poke hole in your vegan Pumpkin Pop-Tarts they come out thick. People, this is how I learned cooke. For all the amazing foods I have made that come out picture perfect their is probably 20 early attempts that failed.
#veganfoodie
@olivination.bsky.socialCooking a vegan feast tonight. Testing a new lentil recipe. Wish me luck! 🍲 #veganfoodie