#TonightsMenu pork shoulder #CottagePie, French roll, Apothic Inferno whiskey barrel aged red wine blend

#TonightsMenu Cheddar wurst, teriyaki rice and canned spinach

#TonightsMenu Cracked peppercorn crusted petite sirloin, butter and herb mashed potatoes and gurkensalat and Apothic Dark red wine blend

#TonightsMenu Grilled center cut pork loin chop with a sesame/ginger glaze, teriyaki seasoned rice and steamed "stir fry" vegetable blend (broccoli, cauliflower, green beans, carrots and red peppers), with a Barefoot Riesling.

#TonightsMenu Homemade Bolognese sauce over shell pasta with grated parmesan cheese and gurkensalat made with balsamic vinegar substituting for apple cider vinegar.

The gurkensalat has a more subtle flavor.

#TonightsMenu grilled T-bone steak ends with #PenzeysSpices Krakow Nights seasoning, Knorr stroganoff and Romanie garden salad with Italian dressing

#TonightsMenu was a bowl of Lucky Charms, a crunchy peanut butter sandwich and a mug of hot buttered rum flavored coffee.

#TonightsMenu Boneless grilled ribeye with ground pepper and coarse salt seasoning, garlic/parmesan baby red mashed potatoes and green beans.