#TonightsMenu pork shoulder #CottagePie, French roll, Apothic Inferno whiskey barrel aged red wine blend

#CottagePie, fresh out of the oven. I may have used too much cheese.

#CottagePie, Not sure how it's going to taste, but my apartment smells amazing right now

#CottagePie all assembled and ready to pop in the oven. Used about 2/3rds of the meat filling, will freeze the rest and make a smaller one or have with spätzle someday.

#CottagePie progressing, onions and garlic sautéed, vegetables prepped, broth simmering, pork mixing with the onions and garlic.
For the broth I used 12 oz (354 ml) of Sprecher Black Bavarian, 29ml Worcestershire sauce, 44 ml tomato paste, 29ml prepared horseradish.

Pork #CottagePie #SheperdsPie ingredients acquired. Cheating little. Using frozen chopped onions and green beans and jarred minced garlic, instant potatoes.

Now the question is do I use the Black Bavarian lager or the Coffee stout to make the broth/gravy?

Well it’s cottage pie season….i like some sweet potatoes mixed in with white potatoes for the mash….😋

#cottagepie #food #meal #cook #eat #yum #autumn #comfortfood