Cooked in grass-fed butter. Iranian Tahdig — Crispy Butter-Bottom Saffron Rice — seed oil free. The most coveted part of the pot. Full recipe → thefoodiekitchen.net #MAHA #seedoilfree #tahdig #persian
@thefoodiekitchen.bsky.social
@thefoodiekitchen.bsky.socialCooked in grass-fed butter. Iranian Tahdig — Crispy Butter-Bottom Saffron Rice — seed oil free. The most coveted part of the pot. Full recipe → thefoodiekitchen.net #MAHA #seedoilfree #tahdig #persian