Line-caught chipirón “carbonara” with mushrooms, guanciale, pecorino and pine nuts 🦑🍄🟫🐷
Fismuler #sevilla #sevillarestaurant #azahartapas #spain #foodsky
@sevillatapas.bsky.social
@sevillatapas.bsky.socialLine-caught chipirón “carbonara” with mushrooms, guanciale, pecorino and pine nuts 🦑🍄🟫🐷
Fismuler #sevilla #sevillarestaurant #azahartapas #spain #foodsky
@sevillatapas.bsky.socialAndalusian remojón with smoked trout, orange and fresh sage 🙌🙌🙌
Fismuler #sevilla #sevillarestaurant #azahartapas #spain
@sevillatapas.bsky.socialPacific scallop, piparra emulsion💥💥💥
Fismuler #sevilla #sevillarestaurant #azahartapas #spain #foodsky
@sevillatapas.bsky.socialUpdated on Sevilla Tapas!
Lalola Restaurante
🍊🍊🍊🍊🍊
azahar-sevilla.com/sevilletapas...
#tapas #sevillarestaurant #azahartapas #spain
@sevillatapas.bsky.socialTurbot in egg yolk and roasted pepper oil sauce 🐟
Lalola Restaurante #sevilla #sevillarestaurant #azahartapas #spain #foodsky
@sevillatapas.bsky.socialTrigueros (wild asparagus), emulsion of the tips, and MOJAMA IBÉRICA
💥💥💥
Lalola Restaurante #sevilla #sevillarestaurant #azahartapas #spain #foodsky
@sevillatapas.bsky.socialStarters: Tartaleta • Croqueta • Terrina ✨✨✨
Lalola Restaurante #sevilla #sevillarestaurant #azahartapas #spain #foodsky
@sevillatapas.bsky.socialPluma Ibérica de Bellota 🐷🌰
Lalola Restaurante #sevilla #sevillarestaurant #azahartapas #spain #foodsky
@sevillatapas.bsky.socialThank you chef Javi & team for this lovely surprise Sevilla anniversary dessert (33 years!) 🥰 Perfect ending to a fabulous lunch at Lalola Restaurante with @petertatford.bsky.social @pauljwhite.eurosky.social #sevilla #sevillarestaurant #azahartapas #spain
