Card terminals used to suggest 10–15%. Now it’s 20, 25… even 30%. 💸
Great service deserves a great tip. But a coffee? A pack of gum at checkout?
Where do you draw the line on tipping?

Card terminals used to suggest 10–15%. Now it’s 20, 25… even 30%. 💸
Great service deserves a great tip. But a coffee? A pack of gum at checkout?
Where do you draw the line on tipping?
There are tasting menus… and then there's FK on St. Clair West. 11 courses from Frank & Shawn, caviar in an eggshell, and a team that's been with them 15 years. No wonder it's DiRōNA Awarded.
What's the best tasting menu course you've ever had?
Booked a golf course an hour north of Toronto, expecting… a golf course. Got a two-story room, ski hills, their own honey + a cheese cave (someone kept calling it a "vault").
Hockley Valley Resort, you sneaky gem. Best accidental find you've booked?