🌱 New｜Vol.32 Zhuqian Cake 竹塹餅
A century-old Hsinchu pastry, filled with pork fat, fried shallots, and candied winter melon.
Savory meets sweet, fragrant in every bite.
新竹の百年菓子。豚の脂身、揚げエシャロット、冬瓜糖を包み込む。
甘じょっぱく、ひと口で広がる香ばしさ。
@endemicgongwan.bsky.social
@endemicgongwan.bsky.social🌱 New｜Vol.32 Zhuqian Cake 竹塹餅
A century-old Hsinchu pastry, filled with pork fat, fried shallots, and candied winter melon.
Savory meets sweet, fragrant in every bite.
新竹の百年菓子。豚の脂身、揚げエシャロット、冬瓜糖を包み込む。
甘じょっぱく、ひと口で広がる香ばしさ。
@endemicgongwan.bsky.social🌱 New｜Vol.31 Mitaimu ミータイムー
Short, chunky rice noodles with a slippery chew.
Sweet in syrup, savory in broth. It plays both sides.
在来米で作る短くて太い米麺、つるんとコシのある食感。
シロップで甘く、スープで塩味に。どちらもいける。
@endemicgongwan.bsky.social🌱 New｜Vol.30 Grass Jelly 仙草ゼリー
Herbs simmered into jelly, faintly bitter and fragrant.
Iced to beat the summer heat, hot to warm you in winter.
薬草を煮て固めたゼリー、ほろ苦く香り高い。
夏は冷たく涼しげに、冬は温かくほっこりと。
@endemicgongwan.bsky.social🌱 New｜Vol.29 Stinky Tofu 臭豆腐
Crispy outside, tender inside, fried golden.
With pickled cabbage and garlic sauce. Smells awful, tastes amazing.
外はカリッ、中はふんわりの黄金揚げ。
台湾式漬物とニンニクだれで。臭いけど、美味しい。
@endemicgongwan.bsky.social🎮 Off to Tokyo Game Show 2026!
This Gongwan, the research team, and @PuffitGO are all on the plane together. A little nervous, but mostly excited ✈️
Starting tomorrow, find us at Makuhari Messe!
#PuffitGO #台灣特有種 #Fun2 #TGS2026 #TokyoGameShow #MRGame #FarmSim #indiegame
@endemicgongwan.bsky.social🌱 New｜Vol.28 Pineapple Cake パイナップルケーキ
Buttery crumbly crust wrapped around tangy pineapple filling.
Not sure what to buy in Taiwan? This is the answer.
サクサクのバター生地に甘酸っぱいパイナップル餡。
台湾で何を買うか迷ったら、これ！
