100% Organic Whole Grain #Spelt flour bread @ 80% hydration. For added flavor I started with a poolish from a third of the flour.

#HomeBaking #FlourWaterSaltYeast #AncientGrains

Crusty rolls from an overnight no-knead dough @ 80% hydration. Pre-shaped and resting during heating up the oven to 260 °C/ 500 °F.

#FlourWaterSaltYeast #HomeBaking