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@aurianneor.bsky.social Oct 12, 2026, 9:30 AM

Confiote – Jam Recipe: www.aurianneor.org/confiote-jam...

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The higher the quality of the ingredients, the better the dish will be for both your taste and your health. It’s important to choose your ingredients carefully: from your garden, a community-supported agriculture (CSA) program, the market, an artisan, a permaculture farm, etc. — preferably organic, free of pesticides and fertilizers (avoid industrial organic products or those from countries that don’t conduct inspections).

Wash and chop the fruits.

Weigh them.

Calculate the proportions so that there are 60% fruit, 20% whole cane sugar, and 20% gelling sugar.

Place in a saucepan or cast-iron pot. Bring to a boil, then cook over medium heat until the desired consistency is reached. Stir frequently.

Put the mixture into a dish where you can blend it.

Cool the jam in jars upside down.

Store in the fridge and consume quickly.

Translated with DeepL and Ollama TranslateGemma.

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