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Version devBuilt at: 2026-10-13 22:15:16 EDT

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@chefericfeltman.bsky.social Sep 16, 2026, 2:34 PM

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Smoky mezcal‑poblano cream anchors jalapeño‑bacon‑wrapped shrimp over guacamole salsa. Crisp, spicy, and rich, this dish balances heat and smoke with creamy avocado for a bold, crowd‑pleasing flavor. #TheOutpost #Cooking #Cooksky #Foodsky #Recipe #CaboMexicoFood

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Close‑up of bacon‑wrapped shrimp arranged upright on a plate with green poblano‑mezcal sauce and guacamole salsa, garnished with chopped cilantro.