Love a mid-day plant-plate 🌿♥️ Quinoa topped with avocado, balsamic glazed mushrooms, vegan protein strips, radishes, mung bean scramble, roasted sweet potatoes, dill pickles and chili oil.
#vegan #veganfood #plantbased
@inkandbubbles.bsky.social
@inkandbubbles.bsky.socialLove a mid-day plant-plate 🌿♥️ Quinoa topped with avocado, balsamic glazed mushrooms, vegan protein strips, radishes, mung bean scramble, roasted sweet potatoes, dill pickles and chili oil.
#vegan #veganfood #plantbased
@dancingwithplants.bsky.socialTofu, eggplant, pineapple, Hatch chilis and cilantro over red Thai rice.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
@stephsunshine.com#Vegan brown butter, miso, and brown sugar in a chocolate chip cookie? Yes, please! These ingredients create a cookie with a rich flavor and soft and chewy texture that's totally irresistible. Give it a try and let me know what you think!
Recipe: www.stephsunshine.co...
@mynameisriver.bsky.socialAnother delicious lunch at 'Luna's Vegan Corner on Wellfield Road, Roath, Cardiff. Today we had Tofish, Chips, Mushy Peas and Tartar Sauce, absolutely gorgeous 😍 #Vegan #WhatVegansEat #VeganFood #VeganLife #GoVegan can't wait to visit next time we're back in #Cardiff #Caerdydd 💚🫶🌈
@weelittlevegans.comNew recipe ✨ Blueberry Steel Cut Oatmeal is a hearty and nutritious way to start the day. This bowl has cardamom infused blueberry sauce that makes oatmeal anything but boring.
@chefseis.bsky.socialNeed a dinner idea for rainy September days? This corn chowder is always a winner🌽🥔🌿
Recipe: www.seiskamimura.com/home/vegan-c...
#dinnerideas #vegan #veganfood #plantbased #dinnerrecipe
@kasiazoe.bsky.social##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Salad from homegrown: lime juice over lemon sorrel, fuerte or bacon variety avocado, with pizza thyme and parsely and store bought apple slices. Breadmaker pizza dough with homemade tomato pizza sauce, Nudairy cheddar, smoky maple tofu.
@ryousfi.bsky.socialI still had some leftover @beyondmeatofficial.bsky.social steak pieces, so I made some tacos using Chao vegan cheese. #vegan #veganfood #tacos #vegantacos #veganhomemade #yum
@plasma4045.indieweb.social.ap.brid.gyTried my hand at soy curls for the first time this weekend using this Burger Dude recipe. Bought a small amount locally as a test but I'll be buying in bulk from now on since it went well. #vegan #veganfood
@chronicallyfab.bsky.socialDaiya mac n cheeze, Bac' Buds (soy bacon bits) and some of the tofu i marinated in pickle juice, lightly breaded and fried. #veganfood
@nerdykeith.bsky.socialThis evening I'm having a vegan carrot and ginger soup. It's amazing and has such a freshness to it
@kasiazoe.bsky.social##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Veganomicon's Tamarind (but my tamarind had dodgy mould on top which I have disposed of) so amchur (dried mango powder)fresh lime juice/zest lentils with rice, garlic roti, homegrown lemon sorrel, tomato, and avocado. This was beautiful.
@kasiazoe.bsky.social##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai
Tonzu smoky horopito sausages, leftover rice, roasted brussel sprouts with a maple amd dijon mustard dressing caramelised on top, and roasted mushrooms. This was really good for leftovers.
@inkandbubbles.bsky.socialLove a silken tofu dish!
#vegan #veganfood #plantbased #whatsfordinner
@greennomad61.bsky.socialOh my 😋
This is another weekly reminder to pin 📌
the #VeganFood and get inspired !
@veganhiker.bsky.socialHomemade 3-ingredient cookies made out of smashed banana, rolled oats, and chocolate chips on a ratio of 2:2:1, respectively. Mixed thoroughly.
Made into balls and flattened out. Then baked in the oven at 350 for 12 minutes. Then cooled in the fridge to firm up. Still pretty soft.
@inkandbubbles.bsky.socialSaturday brunch 🌿♥️
#vegan #veganfood #plantbased #brunch
@garretta500.bsky.socialSeitan 'ribs' with gochujang sauce 🤤 #veganfood #vegan #plantbasedfood #plantbased
@maximalistvegan.bsky.socialFresh peaches 🍑 and dried unsweetened cranberries are the perfect flavor combo for the summer to fall 🍂 transition when produce aisles still have plenty of peaches but we’re already planning for Halloween 🧙♀️
