Sha-aktoura, rice and lentils wet pilaf, with mint and spinach.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Sha-aktoura, rice and lentils wet pilaf, with mint and spinach.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Bitinjan w Ful ma' Just Beyd. Eggplant and fava beans with Just Egg. Topped with sumac onions.
Ate for breakfast!
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Ful medames (fava bean, tomato, onion, garlic, lemon, spices), topped with onion, tomato, Italian Parsley.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Occhio Della Capra beans with purple kale, tomato, avocado, sumac, and toum.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Jackson Wonder Beans with beets, dandelion greens, onion, pistachios, and tahini/harissa sauce.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Chickpea stew with figs, mint, pistachios and harissa.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Yellow eyed beans with potatoes, carrots, tomato, collard greens, brightened with pickled Fresno chili brine, pickled Fresno chillies. With bread.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Tofu, eggplant, pineapple, Hatch chilis and cilantro over red Thai rice.
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Kalamata olive pasta with shiitake mushrooms, red pepper, Hatch chilis, kalamata olives, artichoke. Topped with chickpea/sunflower seed tempeh.
Very local. Mushrooms and tempeh from Fort Collins, the pasta from Denver.
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Black caviar lentils, farro, beets, beet greens, Hatch chilis.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Seitan fajitas with onions, peppers, guac, Daiya Cheddar. With a salad of lettuce, cucumber, tomato, toasted pepitas, crisped corn tortillas, and a cilantro/lime dressing.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Tofu, jackfruit, purple kale, asparagus, pickled Fresno chilis. Over black rice noodles.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Butler's Soy Curls, crisped, with pineapple, red cabbage, cilantro, and pickled Fresno chilis. With patty pan squash.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration