I have decided to go on a quest. To come up with an excellent vegetarian steak tartare. π‘οΈ #cookingWithBenny #cooking

I have decided to go on a quest. To come up with an excellent vegetarian steak tartare. π‘οΈ #cookingWithBenny #cooking
OK, this hobby may be becoming a problem now. I've booked myself onto "Michelin Star Recipes & Molecular Science Cookery Class" in November #cookingWithBenny
The result of today's French class at Cooking It, Bristol. Coq au vin, with Lyonnaise potatoes and green beans. π«π·ππ· #cooking #cookingWithBenny #bristol
Coq au vin π«π·ππ· #cooking #cookingWithBenny
The finished product. #cooking #cookingWithBenny
Modified Greek salad to go with the moussaka. Cherry tomatoes, cucumber, dill (island style), feta, Kalamata olives, spring onion, and a mix of Italian leaves. Topped with Greek olive oil and lemon juice. #cooking #cookingWithBenny
Moussaka ready to go in the oven. #cookingWithBenny #cooking
Brunch is served. #cooking #cookingWithBenny #food
I put crushed corn chips, chilli oil and cheese into an omelette, and it's fantastic ππ#cookingWithBenny #breakfast #fpod
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