Writer immersed in French culinary history. Cookbook author. Hotel owner. Jam maker. Américaine spécialiste de l’histoire culinaire française. Also Contrarian News food. #endALS
Strange customs, aristocratic indulgence, humble street food… the little French pastry that could. Follow the history of this very ancient - and very modern fried pastry and find one of my favorite recipes for a spiced, meat-filled pastry turnover. RISSOLES jamieschler.substack.com/p/rissoles
