@dr.h.winesky.appJunmai Ginjo -Summer- by Wakatsuru Shuzo (N.V.) - 3½ ⭐
Koji first, then lime. Some green apple. Great for fatty food. 3 by itself, 3.5 with the right pairing like a scallop gratin (maybe even inching to 4 on value).
Junmai Ginjo Sake from Toyama
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@dr.h.winesky.appJunmai Ginjo Yamadanishiki by Wakatsuru Shuzo (N.V.) - 3 ⭐
Melon, rose apple, umami. Clean and to the point. I want to rate it a 3.5 but I fear that’s mostly the good vibes.
Junmai Ginjo Sake from Toyama
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@dr.h.winesky.appFuroku by Ide Sake Brewery (N.V.) - 3½ ⭐
Koji-forward sake. Rice, rose apple, some pear. Good but not remarkable.
Junmai Daiginjo Sake from Fujikawaguchiko
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@dr.h.winesky.appDaiginjo by Ide Sake Brewery (N.V.) - 3½ ⭐
Clean. Rose apple, melon, and not a hint of koji! 40% polish, and I gotta say it’s a 4 when it comes to honjozos (even if they usually rank lower for me than junmais).
Daiginjo Sake from Yamanashi
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