With specialties in Bordeaux, Sherry, food and #wine pairing and sensory analysis, Reggie Daigneault doesn’t just teach about wine, she lives it. Interview here: www.linesonwines.com/blog/2026/9/... #WineTime #WineSky #WineFeed #podcasts @monovitis.com

Fans of whole cluster fermentation, carbonic maceration, and fun wine names like Carbo Barbo and Je Tem will love Armour Wines in the new Trades District of E. Wenatchee. Interview here: www.linesonwines.com/blog/2026/9/... #wine #WineSky #WineFeed #WineTime @monovitis.com