#BPR
Author Correction: Research on the influence of different light qualities on the main volatile components of Sangzhi white tea during withering.
Details: https://www.maxapress.com/article/doi/10.48130/bpr-0026-0029
#AuthorCorrection #WhiteTea #VOCs

#BPR
Red light boosts theanine; far-red light enriches floral volatiles during Sangzhi white tea withering.
Details: https://www.maxapress.com/article/doi/10.48130/bpr-0026-0014
#WhiteTea #LightQuality #VOCs