Dare to go darker...
Experimenting with wonderful organic French T.65 and T.80 flour
Very enthusiastic Maillard-reaction
I want more - what a wonderful tasting bread

Dare to go darker...
Experimenting with wonderful organic French T.65 and T.80 flour
Very enthusiastic Maillard-reaction
I want more - what a wonderful tasting bread
Weekend Sourdough favorite - No knead loaves with rye and a bit of buckwheat - variation on our classic recipe