Chia seeds, plant milk, pumpkin purée, maple syrup, ginger, and pumpkin spice make the easiest pumpkin pie-inspired pudding!

Full recipe and instructions:
bastecutfold.com/pumpkin-spic...

#veganrecipes #vegandesserts #pumpkinspiceseason

Crustless Vegan Cheesecake made with Cannellini Beans🌱
This gluten-free cheesecake is surprisingly creamy😊 Sweetened with whole dates and a touch of molasses, no added oil, packed with nutrients, easy to make 👩🏻‍🍳
maximalistvegan.com/sweet/cakes-...

#glutenfreevegan #vegandesserts #wfpbno #plantbased