Oh, you know, just saving da sea.
(And yes, the cream cheese is vegan, too.)

Oh, you know, just saving da sea.
(And yes, the cream cheese is vegan, too.)
Last night’s Marry Me Tofu was ridiculously good. Especially with crusty bread from Mabel’s Bakery.
And I just realized that I forgot the basil on top. Next time, because I’ll be making this again and again.
Recipe from It Doesn’t Taste Like Chicken.
Don’t buy it.
Don’t eat it.
BTW That would also help protect the planet. More methane gas is produced by meat processing than any other source on the planet.
Protect the animals. We can protect the planet. Eat plant based food.
#TryVegan
We each had the vegan bratwurst & beer festival special at our local Lettuce Love Cafe.
📍Lettuce Love Cafe, Toronto Ukrainian Festival, Bloor West Village
Update: Charred Corn Salsa.
Tonight’s BBQ Tofu Bowls with coleslaw and cucumber on a bed of quinoa.
I like to try new vegan products and have been successfully switching over to Canadian companies, like Earth’s Own. This is decent. I’m always wary of maple things, but the combination of maple and spice is nice. 🍁
Last night’s Butter Cauliflower with brown rice and naan. 😋
Recipe from It Doesn’t Taste Like Chicken.
We went to a party last night, so I broke out my Snackosaurus and made savoury baked tortilla chips with homemade pico de gallo.
This six-ingredient pico de gallo recipe is our absolute favourite, from It Doesn’t Taste Like Chicken.