Lunch on Saturday, October 10th. #Ramen. I used the Aeon private brand "Best Price" #TonkotsuRamen (#PorkBoneRamen) (made by SUGAKIYA). Toppings included wiener sausages, boiled bean sprouts, and chopped green onions. (The image shows the packaging)

Lunch on Friday, October 9th. #Ramen. I used the Aeon private brand "Best Price" #TonkotsuRamen (#PorkBoneRamen) (made by SUGAKIYA). Toppings included wiener sausages, boiled bean sprouts, and chopped green onions. (The image shows the packaging)

Lunch on Thursday, October 8th. #Ramen. I used the Aeon private brand "Best Price" #TonkotsuRamen (#PorkBoneRamen) (made by SUGAKIYA). Toppings included wiener sausages, boiled bean sprouts, and chopped green onions. (The image shows the packaging)

Breakfast on Tuesday, October 6th. #ChineseStyleUdon. The soup was prepared using the soup from AEON's private brand, Best Price #TonkotsuRamen (made by SUGAKIYA). Topped with wiener sausages, boiled bean sprouts, and chopped green onions. (Illustration is for reference only)

Lunch on Monday, October 5th. #Ramen. I used the Aeon private brand "Best Price" #TonkotsuRamen (#PorkBoneRamen) (made by SUGAKIYA). Toppings included wiener sausages, boiled bean sprouts, and chopped green onions. (The image shows the packaging)

Supper on Saturday, October 3rd. #Ramen. I used the Aeon private brand "Best Price" #TonkotsuRamen (#PorkBoneRamen) (made by SUGAKIYA). Toppings included wiener sausages, boiled bean sprouts, and chopped green onions. (The image shows the packaging)

Breakfast on Saturday, October 3rd.. #Ramen. I used the Aeon private brand "Best Price" #TonkotsuRamen (#PorkBoneRamen) (made by SUGAKIYA). Toppings included wiener sausages, boiled bean sprouts, and chopped green onions. (The image shows the packaging)

Breakfast on Friday, October 2nd. #Ramen. I used the Aeon private brand "Best Price" #TonkotsuRamen (#PorkBoneRamen) (made by SUGAKIYA). Toppings included wiener sausages, boiled bean sprouts, and chopped green onions. (The image shows the packaging)

Breakfast on Thursday, October 1st. #Ramen. I used the Aeon private brand "Best Price" #TonkotsuRamen (#PorkBoneRamen) (made by SUGAKIYA). Toppings included wiener sausages, boiled bean sprouts, and chopped green onions. (The image shows the packaging)

Lunch on Sunday, September 27th. #Ramen. I used the Aeon private brand "Best Price" #TonkotsuRamen (#PorkBoneRamen) (made by SUGAKIYA). Toppings included wiener sausages, boiled bean sprouts, and chopped green onions. (The image shows the packaging)

Supper on Friday, September 25th. #Ramen. I used the Aeon private brand "Best Price" #TonkotsuRamen (#PorkBoneRamen) (made by SUGAKIYA). Toppings included wiener sausages, boiled bean sprouts, and chopped green onions. (The image shows the packaging)

Lunch on Thursday, September 24th. #Ramen. I used the Aeon private brand "Best Price" #TonkotsuRamen (#PorkBoneRamen) (made by SUGAKIYA). Toppings included wiener sausages, boiled bean sprouts, and chopped green onions. (The image shows the packaging)

Lunch on Tuesday, September 22nd. #Ramen. I used the Aeon private brand "Best Price" #TonkotsuRamen (#PorkBoneRamen) (made by Sugakiya). Toppings included wiener sausages, boiled bean sprouts, and chopped green onions. (The image shows the packaging)

Supper on Sunday, September 20th. #Ramen. I used the Aeon private brand "Best Price" #TonkotsuRamen (#PorkBoneRamen) (made by Sugakiya). Toppings included wiener sausages, boiled bean sprouts, and chopped green onions. (The image shows the packaging)

Lunch on Saturday, September 19th. #ChineseStyleUdon. The soup was prepared using the soup from AEON's private brand, Best Price #TonkotsuRamen (made by SUGAKIYA). Topped with wiener sausages, boiled bean sprouts, and chopped green onions. (Illustration is for reference only)