Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline.

nph.onlinelibrary.wiley.com/doi/10.1002/...

🧵1/2 #ThomasReview #CropDiversity

In this #ThomasReview, Kristina Bartowitz, et al. review nearly 200 experimental studies reporting GHG outcomes and discuss the economic and social factors that drive practitioner adoption or resistance.

🧵3/4