Course VI: The Enchanted Rose

Rose–White Chocolate Mousse with pistachios and dried rose petals. With this dish, we conclude our enchanted evening.

Non-Alcoholic Pairing: Pomegranate–Rose Sparkling Soda
Alcoholic Pairing: Sparkling Rosé

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Course V: Try the Grey Stuff

Earl Grey–Vanilla Pastry Cream served over a crisp oat lace cookie.

Non-Alcoholic Pairing: Honey–Chamomile Vanilla Cream Tea
Alcoholic Pairing: Sauternes

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Course IV: Be Our Guest

Ragoût de Bœuf with red wine braised beef, carrots, turnips, and parsnips, finished with fresh parsley.

Non-Alcoholic Pairing: Black Tea–Cherry Spritz
Alcoholic Pairing: Bordeaux (or your choice of Red Wine)

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