Given this year’s roasting summer, it’s somewhat ironic that ice cream is looking to make hay when the sun doesn’t shine

What are retailers and suppliers doing to broaden ice cream’s appeal? And what does the prospect of longer, hotter summers augur?

#TheDairymen

Dairy #farmers have long faced an imbalance when it comes to negotiations with processors

Will new #regulations help them to fight their corners better?

#TheDairymen

Graham’s the Family Dairy has gone from a small local operation to an innovative player at the forefront of the protein boom

#TheDairymen

Cheesemongers are encouraging consumers to look beyond cheddar by fostering close relationships and offering unique experiences

#TheDairymen

Higher average prices have buoyed liquid milk’s balance sheet. But demand hasn’t kept pace

So, how easy is it to innovate in liquid milk? And which suppliers are pulling it off?

#TheDairymen

For #GLP1 users with smaller appetites, every calorie counts

And dairy is caught in the crossroads of functionality and indulgence

#TheDairymen

More Brits are looking to mainland Europe for their #cheese fix 🧀

What’s causing this change in UK appetites for Continental cheese? And what are retailers and suppliers doing to capitalise on them?

#TheDairymen

While cheddar’s share of British cheese sales has grown marginally in the past year, another type is dominating the growth story

Cottage cheese

Who’s most likely to grab a big wedge of British cheese sales?

#TheDairymen

There’s a new style of parenting on the rise. It’s called being a butter mum

But what's behind #butter’s popularity?

#TheDairymen

Post pandemic, #DTC orders are broadening

And dairy businesses are making the most of it

#TheDairymen