Rapid Fire Food Safety! The temperature danger zone is 41-135°F (5-57°C) -- this is where bacteria grow rapidly and is a concern at ANY point in the flow of food.
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@hrfoodsafe.bsky.social
@hrfoodsafe.bsky.socialRapid Fire Food Safety! The temperature danger zone is 41-135°F (5-57°C) -- this is where bacteria grow rapidly and is a concern at ANY point in the flow of food.