Pumpkin Crunch Cake

If you love pumpkin pie, but wish it had a little more to offer in the way of texture, then I have the perfect fall dessert for you. Meet: pumpkin crunch cake. Less intimidating than a from-scratch pie and similar in style to a dump cake, this couldn’t-be-easi…
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Green Chili

I will happily eat a bowl of chili any time of year, but once the weather starts to cool down it’s one of the first things I want simmering on my stove. There are so many different variations of green chili — and depending on who’s making it, no two pots are exactly the sa…
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Loaded Chicken Gyro Fries

If a dish name starts with “loaded,” and ends with “fries,” it doesn’t matter what words are in between because it’s an automatic yes for me. And if those words in the middle are “chicken gyro,” I’m about to have the best night of my week because that’s a …
#chicken #tarts

This Damson tart, based on a Hannah Woolley recipe of 1664, was made last week with damsons picked from a friend’s tree. Scrumptious with a dollop of clotted cream!

You can find the recipe at piespuddingsandpottages.com/recipe-post/...

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How 3 Extremely Creative People Build Their Dream Lives from Their Rentals (and Keep Their Belongings Safer, Too)

Building a life you love starts at home. Whether you’re an owner or a renter, your space can serve as the ultimate launchpad for your passions, career, and community. If you’re …
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Carla Hall’s Chicken Pot Pie Pop Tarts

Pot pie, but make it handheld.
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Creamy, dreamy egg custard tarts are the perfect bite of bliss! Treat yourself to these delightful little pastries that are sure to impress. #BakingJoy #Portuguese #eggcustard #tarts #pastry

Egg Custard Tarts
https://stealarecipe.com/recipes/egg-custard-tarts-101073

Le Creuset’s New Star Trek Collection Boldly Goes Where No Cookware Has Gone Before (and Starts at $35!)

Everything is highly logical.
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