@valereco.bsky.socialNew VALERECO White Paper!
🌱 What shapes legume consumption in Europe?
Our new White Paper explores how consumer behaviour, cultural influences and dietary habits affect legume consumption.
👉 Read the full White Paper: valereco.eu/.../upl.../2...
@foodwbenefits.bsky.socialSustainable diets won't come from one big fix, but from many moving together. This shows 10 calls to action: environment, health, education, economics, food sovereignty, and more. All actions are needed now. Where will you start?
@foodwbenefits.bsky.socialCutting food waste isn't just good housekeeping, it's a climate strategy. Paolo Prosperi on the circular bioeconomy: keep materials in use, cut waste, even restore biodiversity. Closed-loop systems are part of a sustainable diet.
@foodwbenefits.bsky.socialSustainable eating isn't only about what's on the plate. It begins on the inside, with awareness, care, and connection. "There is joy in it too." Change rooted in joy lasts longer than change driven by rules.
@foodwbenefits.bsky.socialA campus garden is never just a garden. Growing food teaches literacy, ecology, and collective action, and 80+ Canadian campuses now have one. Small plots, planetary stakes.
@foodwbenefits.bsky.socialA sustainable diet isn't just a personal choice. Phoebe Stephens shows how finance shapes our food system upstream: profit rewards ultra-processed foods that use 10 to 20 times more energy than whole foods. Real change means shifting the structures.
@foodwbenefits.bsky.socialMost human infectious diseases start in animals. How we produce and handle animal-source foods shapes outbreak risk, so plant-forward diets are prevention, not just nutrition. Food safety is food security.
